Reservations and Inquiries

TEL 045-981-8929

[7,800 yen (tax included) course] 15 dishes in total, including premium tongue salt, misuji steak, and specially selected Wagyu beef ribs!

7800 yen(Tax included)

  • 15items
  • 4persons-

This 15-item course includes meats such as premium salted tongue, misuji steak, and specially selected Wagyu beef ribs, as well as our recommended dishes such as chijimi and sundofu jjigae.

Course menu

◆ Choregi Salad

◆ Assorted Namul

◆ Kimchi platter

◆ Japchae

◆ Green onion pancake

◆ Raw vegetable platter

◆ Yukhoe

◆ Premium tongue salt

◆ Misuji steak

◆ Healthy Wagyu steak

◆ Special Wagyu beef ribs

◆ Wagyu beef rib

◆ Wagyu beef triangle belly nigiri

◆ Suntofuchige

◆ Dessert

Notes

(1) In general, eating raw meat carries the risk of food poisoning.

(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Monday: Until 17:00 the day before your visit
Tuesday: Until 17:00 the day before your visit
Wednesday: Until 17:00 the day before your visit
Thursday: Until 17:00 the day before your visit
Friday: Until 17:00 the day before your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 22:00 the day before your visit

2025/02/07 update

焼肉えん 青葉台店

やきにくえん あおばだいてん

  • Address
    神奈川県横浜市青葉区青葉台1-32-23
  • Access
    About 17 minutes on foot from the north exit of Aobadai Station on the Tokyu Den-en-toshi Line/Parking space available
  • Tel
    045-981-8929
  • Business hours
    Mon, Wed-Sat: 11:30-14:30 (Food LO 13:30 Drink LO 13:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sun: 11:30~14:30 (Food LO 13:30 Drink LO 13:30) 17: 00 ~ 22: 30 (Cooking LO 21:30 Drink LO 22: 00)
  • Regular holiday
    fire